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Dilettante Mocha Café


Chocolate and coffee, coffee and chocolate. The beverage menu offered in our Mocha Cafes centers on The Dilettante Mocha -- a traditional mix of espresso coffee and chocolate. We make our mochas with real chocolate, melted in pots right next to the espresso machine.

You may choose your mocha to be made with 63% dark chocolate, 41% milk chocolate, or 34% white chocolate, or with our signature Ephemere Sauce (a ganache made with cream, butter, and chocolate). We also offer variations with cocoa & Turkish spice mix. Teas are also on the menu.

Dilettante roasts it's own coffee. The blend (regular and decaf) has been developed to make both outstanding lattes and cappuccinos, as well as matching the chocolates to make the best possible mocha.

The Dilettante Frappe--a mix of iced milk and Ephemere Sauce-is a specialty of the house. We also make the frappe with fruit flavors.

The pastry menu includes our signature cakes (Rigo Jancsi--Hungarian Chocolate Mousse Cake, our Tira Misu, as well as an assortment of other fine pastries), lighter pastries, which include chocolate brownies, lemon bars, pecan bars, Russian Tea Cakes--and bakery items--muffins, bagels & scones.

We invite you to explore the world of chocolate in the Dilettante Mocha Cafes.

Mocha Cafés: Locations
 

The Dilettante on Broadway
538 Broadway Ave East
Seattle, WA 98102
206-329-6463
Map / Directions

Sea-Tac Airport Mocha Café
(Central Terminal)
17801 Pacific Hwy South
Seattle, WA  98158
206-443-7476
Map / Directions

Bellevue Mocha Café
(downtown Bellevue)
411 108th Ave. NE
Bellevue, WA 98004
425-451-8518

Map / Directions

Kent Station Mocha Café
514 Ramsay Way
Kent, WA  98032
253-852-3555
Map / Directions

Rainier Square Mocha Café
1300 5th Ave
Seattle, WA  98101
206-223-1644
Map / Directions

Westlake Mall Mocha Café
400 Pine Street
Seattle, WA  98101
206-903-8595
Map / Directions

 



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